Brisket with Root VegetablesBy Jason V.It's a toss-up which part of this dish is best: the tender meat with rich tomato flavor, or the luscious root vegetables that sit beneath it during braising, soaking up juices from the brisket and wine.Grilled Turkey Burgers with Cheddar & Smoky AioliBy Jason V.A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Smoked paprika is available in the spice aisle of most supermarkets.Andouille & Beef Burgers with Spicy Mayo & Caramelized OnionsBy Jason V.This is one kick-booty burger, full of flavor and delicious. From Bon Appétit Magazine, July 2006. Enjoy.
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