Sausage Hash Brown Casserole with Craft Beer

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Tomato
 1 large tomato
Sausage
 24 oz reduced fat pork sausage
 2 ½ cups shredded cheddar cheese, divided
 10 ¾ oz can cream of chicken soup
 8 oz container light sour cream
 8 oz container french onion dip
 1 cup chopped green onion
 ¼ cup chopped green pepper
 ¼ cup chopped red pepper
 ⅛ tsp pepper
 30 oz package frozen shredded hash brown potatoes, thawed
Dressing
 ¼ cup chopped red pepper
 ⅛ tsp 1/8 tsp pepper
 30 oz package frozen shredded hash brown potatoes, thawed

Preparation
1

Grab a big glass of beer first.

2

Preheat oven to 350 degrees. You can also add links with some basic HTML.

3

In a large skillet, cook sausage over medium heat until no longer pink and drain on paper towels.

Make it
4

In a large bowl, combine 1¾ cups shredded cheddar cheese and the next seven ingredients.

5

Fold in the hash brown potatoes.

6

Spray some PAM Spray on the bottom and sides of a 9x13 pan.

7

Spread half of the hash brown mixture into the 9x13 pan.

8

Top with sausage and remaining hash brown mixture.

9

Sprinkle with ¾ cup shredded cheese.

Cook it
10

Cover with foil and cook for 45 minutes.

11

Uncover and cook for an additional 15-20 minutes until heated through (I did 20).