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Sausage Hash Brown Casserole with Craft Beer

Yields5 ServingsPrep Time20 minsCook Time3 hrs 50 minsTotal Time4 hrs 10 mins

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 1 large tomato
 24 oz reduced fat pork sausage
 2 ½ cups shredded cheddar cheese, divided
 10 ¾ oz can cream of chicken soup
 8 oz container light sour cream
 8 oz container french onion dip
 1 cup chopped green onion
 ¼ cup chopped green pepper
 ¼ cup chopped red pepper
  tsp pepper
 30 oz package frozen shredded hash brown potatoes, thawed
 ¼ cup chopped red pepper
  tsp 1/8 tsp pepper
 30 oz package frozen shredded hash brown potatoes, thawed

Grab a big glass of beer first.


Preheat oven to 350 degrees. You can also add links with some basic HTML.


In a large skillet, cook sausage over medium heat until no longer pink and drain on paper towels.

Make it

In a large bowl, combine 1¾ cups shredded cheddar cheese and the next seven ingredients.


Fold in the hash brown potatoes.


Spray some PAM Spray on the bottom and sides of a 9x13 pan.


Spread half of the hash brown mixture into the 9x13 pan.


Top with sausage and remaining hash brown mixture.


Sprinkle with ¾ cup shredded cheese.

Cook it

Cover with foil and cook for 45 minutes.


Uncover and cook for an additional 15-20 minutes until heated through (I did 20).

Nutrition Facts

Serving Size 1 Slice

Servings 5

Amount Per Serving
Calories 645
% Daily Value *
Total Fat 5g8%

Saturated Fat 1g5%
Cholesterol 300mg100%
Sodium 25mg2%
Total Carbohydrate 50g17%

Dietary Fiber 3g12%
Sugars 2g
Protein 65g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.