{"id":114,"date":"2014-08-26T18:52:23","date_gmt":"2014-08-26T18:52:23","guid":{"rendered":"http:\/\/cookedwp.com\/?post_type=cp_recipe&p=114"},"modified":"2017-09-29T13:47:16","modified_gmt":"2017-09-29T13:47:16","slug":"homemade-tomato-sauce","status":"publish","type":"cp_recipe","link":"https:\/\/cooked.pro\/demo\/recipe\/homemade-tomato-sauce\/","title":{"rendered":"Homemade Tomato Sauce"},"content":{"rendered":"

Ingredients<\/h2>\n
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10 ripe tomatoes<\/span><\/div>\n
2 tablespoons olive oil<\/span><\/div>\n
2 tablespoons butter<\/span><\/div>\n
1 onion, chopped<\/span><\/div>\n
1 green bell pepper, chopped<\/span><\/div>\n
2 carrots, chopped<\/span><\/div>\n
4 cloves garlic, minced<\/span><\/div>\n
1\/4 cup chopped fresh basil<\/span><\/div>\n
1\/4 teaspoon Italian seasoning<\/span><\/div>\n
1\/4 cup Burgundy wine<\/span><\/div>\n
1 bay leaf<\/span><\/div>\n
2 stalks celery<\/span><\/div>\n
2 tablespoons tomato paste<\/span><\/div>\n<\/div>\n

Directions<\/h2>\n
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Bring a pot of water to a boil. Have ready a large bowl of iced water. Cut an X on one side of each of the tomatoes. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds.<\/p>\n<\/div>\n<\/div>\n

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Chop 8 tomatoes and puree in blender or food processor.<\/p>\n<\/div>\n<\/div>\n

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Chop remaining 2 tomatoes and set aside.<\/p>\n<\/div>\n<\/div>\n

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In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, <\/i> 5 minutes<\/a><\/span>.<\/p>\n<\/div>\n<\/div>\n

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Pour in pureed tomatoes.<\/p>\n<\/div>\n<\/div>\n

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Stir in chopped tomato, basil, Italian seasoning and wine.<\/p>\n<\/div>\n<\/div>\n

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Place bay leaf and whole celery stalks in pot.<\/p>\n<\/div>\n<\/div>\n

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Bring to a boil, then reduce heat to low, cover and simmer <\/i> 2 hours<\/a><\/span>.<\/p>\n<\/div>\n<\/div>\n

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Stir in tomato paste and simmer an additional <\/i> 2 hours<\/a><\/span>.<\/p>\n<\/div>\n<\/div>\n

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Discard bay leaf and celery and serve.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":115,"comment_status":"open","ping_status":"open","template":"","recipe_category":[18],"class_list":["post-114","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-sauces"],"_links":{"self":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/cooked_recipe\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/comments?post=114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/media\/115"}],"wp:attachment":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/media?parent=114"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/recipe_category?post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}