{"id":141,"date":"2014-08-30T15:33:33","date_gmt":"2014-08-30T15:33:33","guid":{"rendered":"http:\/\/cookedwp.com\/?post_type=cp_recipe&p=141"},"modified":"2017-09-29T13:46:48","modified_gmt":"2017-09-29T13:46:48","slug":"red-flannel-hash","status":"publish","type":"cp_recipe","link":"https:\/\/cooked.pro\/demo\/recipe\/red-flannel-hash\/","title":{"rendered":"Red Flannel Hash"},"content":{"rendered":"

Ingredients<\/h2>\n
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4 Tbsp butter<\/span><\/div>\n
1 cup chopped onion<\/span><\/div>\n
2 cups chopped cooked corned beef<\/span><\/div>\n
1 1\/2 cups chopped cooked beets<\/span><\/div>\n
1 1\/2 cups chopped cooked potatoes<\/span><\/div>\n
1 teaspoon Worcestershire sauce (optional, and use gluten-free Worcestershire sauce if cooking gluten-free)<\/span><\/div>\n
1\/4 cup (packed) chopped fresh parsley (optional)<\/span><\/div>\n
Freshly ground black pepper to taste<\/span><\/div>\n<\/div>\n

Directions<\/h2>\n
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Heat butter in a frying pan (cast iron preferred) on medium high heat.<\/p>\n<\/div>\n<\/div>\n

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Add the onions and cook a <\/i> couple minutes<\/a><\/span>, until translucent.<\/p>\n<\/div>\n<\/div>\n

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Add the corned beef, potatoes, and beets.<\/p>\n<\/div>\n<\/div>\n

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Stir in the pan to combine, and spread out evenly in the pan. Reduce the heat to medium.<\/p>\n<\/div>\n<\/div>\n

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Press down with a metal spatula to help brown the mixture. Don’t stir, but just let cook until nicely browned on one side, then use a metal spatula to lift up sections of the mixture and turn over to brown the other side. If the mixture sticks to the pan too much, just add a little more butter to the pan where it’s sticking.<\/p>\n<\/div>\n<\/div>\n

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When nicely browned, remove from heat. Sprinkle in some Worcestershire sauce, if using.<\/p>\n<\/div>\n<\/div>\n

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Stir in fresh chopped parsley, if using, and sprinkle on freshly ground black pepper to taste.<\/p>\n<\/div>\n<\/div>\n

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There should be enough salt from the corned beef, but if not, add salt to taste.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":4,"featured_media":143,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[20],"class_list":["post-141","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-hash"],"_links":{"self":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/cooked_recipe\/141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/comments?post=141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/media\/143"}],"wp:attachment":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/media?parent=141"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/recipe_category?post=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}