{"id":152,"date":"2014-09-02T09:20:28","date_gmt":"2014-09-02T13:20:28","guid":{"rendered":"http:\/\/cookedwp.com\/?post_type=cp_recipe&#038;p=152"},"modified":"2026-10-28T20:16:42","modified_gmt":"2026-10-29T00:16:42","slug":"parmesan-chicken-cutlets","status":"publish","type":"cp_recipe","link":"https:\/\/cooked.pro\/demo\/recipe\/parmesan-chicken-cutlets\/","title":{"rendered":"Parmesan Chicken Cutlets"},"content":{"rendered":"<h2>Parmesan Chicken Cutlets<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.75\">&#190;<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">all-purpose flour<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">large eggs<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1.5\">1 &#189;<\/span> <span class=\"cooked-ing-measurement\">cups<\/span> <span class=\"cooked-ing-name\">panko (Japanese breadcrumbs)<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.25\">&#188;<\/span> <span class=\"cooked-ing-measurement\">cup<\/span> <span class=\"cooked-ing-name\">grated Parmesan<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">mustard powder<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Kosher salt, freshly ground pepper<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">small skinless, boneless chicken cutlets (about 1 1\/2 pounds total), pounded to 1\/4&#8243; thickness<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"8\">8<\/span> <span class=\"cooked-ing-measurement\">tbsp<\/span> <span class=\"cooked-ing-name\">olive oil, divided<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">lemon, halved<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Place flour in a shallow bowl. Beat eggs in a second shallow bowl. Combine panko, Parmesan, and mustard powder in a third shallow bowl and season mixture with salt and pepper.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Season chicken with salt and pepper, then dredge in flour, shaking off any excess. Transfer to bowl with beaten egg and turn to coat. Lift from bowl, allowing excess to drip back into bowl. Coat with panko mixture, pressing to adhere. DO AHEAD: Chicken can be breaded 3 months in advance. Place between pieces of freezer paper or waxed paper and freeze in resealable freezer bags. Thaw before continuing.<\/p>\n<\/div>\n<\/div>\n<div id=\"cooked-single-direction-step-\" class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Heat 6 tablespoons oil in a large heavy skillet or a cast-iron skillet over medium-high heat. Working in 2 batches, cook cutlets, adding remaining 2 tablespoons oil to pan between batches, until golden brown and cooked through, about <span class=\"cooked-timer\"><a aria-label=\"4 minutes\" data-timer-id=\"aad3f7208b075c5cf2fd555f8ea9c06d_1\" data-seconds=\"240\" data-desc=\"4 minutes\"><i class=\"cooked-icon cooked-icon-clock\"><\/i> 4 minutes<\/a><\/span> per side. Transfer cutlets to a paper towel-lined plate and season with salt. Serve with lemon.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":153,"comment_status":"open","ping_status":"open","template":"","recipe_category":[21],"class_list":["post-152","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-chicken"],"_links":{"self":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/cooked_recipe\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/comments?post=152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/media\/153"}],"wp:attachment":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/media?parent=152"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/recipe_category?post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}