{"id":162,"date":"2014-09-02T09:37:13","date_gmt":"2014-09-02T13:37:13","guid":{"rendered":"http:\/\/cookedwp.com\/?post_type=cp_recipe&p=162"},"modified":"2026-10-28T20:15:21","modified_gmt":"2026-10-29T00:15:21","slug":"quick-sausage-and-mushroom-lasagna","status":"publish","type":"cp_recipe","link":"https:\/\/cooked.pro\/demo\/recipe\/quick-sausage-and-mushroom-lasagna\/","title":{"rendered":"Quick Sausage and Mushroom Lasagna"},"content":{"rendered":"

Quick Sausage and Mushroom Lasagna<\/h2>\n

Ingredients<\/h3>\n
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2<\/span> tbsp<\/span> olive oil<\/span><\/div>\n
16<\/span> oz<\/span> packages sliced crimini (baby bella) mushrooms<\/span><\/div>\n
1<\/span> <\/span> large onion, chopped (about 2 cups)<\/span><\/div>\n
2<\/span> tbsp<\/span> dried Italian seasoning blend<\/span><\/div>\n
1<\/span> lb<\/span> hot Italian sausages, casings removed<\/span><\/div>\n
3<\/span> <\/span> garlic cloves, pressed<\/span><\/div>\n
1<\/span> cup<\/span> dry red wine<\/span><\/div>\n
4 ⅔<\/span> cups<\/span> marinara sauce (from two 26-ounce jars)<\/span><\/div>\n
9<\/span> oz<\/span> no-cook lasagna noodles<\/span><\/div>\n
15<\/span> oz<\/span> ricotta cheese<\/span><\/div>\n
16<\/span> oz<\/span> Italian blend grated cheese (4 cups)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Preheat oven to 400\u00b0F.<\/p>\n<\/div>\n<\/div>\n

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Heat oil in heavy large pot over high heat.<\/p>\n<\/div>\n<\/div>\n

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Add mushrooms, onion, and seasoning blend; saut\u00e9 until vegetables begin to soften, about 6 minutes.<\/p>\n<\/div>\n<\/div>\n

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Add sausage and saut\u00e9 until brown and cooked through, breaking up with back of spoon, about <\/i> 5 minutes<\/a><\/span>.<\/p>\n<\/div>\n<\/div>\n

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Add garlic and stir <\/i> 1 minute<\/a><\/span>.<\/p>\n<\/div>\n<\/div>\n

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Add wine; cook until almost all liquid evaporates, scraping up browned bits, about <\/i> 2 minutes<\/a><\/span>. Set aside.<\/p>\n<\/div>\n<\/div>\n

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Spread 2\/3 cup marinara sauce over bottom of 13x9x2-inch baking dish.<\/p>\n<\/div>\n<\/div>\n

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Place noodles (about 4) over sauce, forming 1 layer (noodles may overlap slightly).<\/p>\n<\/div>\n<\/div>\n

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Spread 1 cup sauce over noodles.<\/p>\n<\/div>\n<\/div>\n

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Top with 1\/3 of ricotta, then 1 cup grated cheese.<\/p>\n<\/div>\n<\/div>\n

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Spoon 1\/3 of sausage mixture over.<\/p>\n<\/div>\n<\/div>\n

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Repeat 2 more times with noodles, sauce, ricotta, grated cheese, and sausage mixture.<\/p>\n<\/div>\n<\/div>\n

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Cover with 4 more noodles.<\/p>\n<\/div>\n<\/div>\n

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Spoon remaining 1 cup sauce over; sprinkle remaining 1 cup grated cheese over.<\/p>\n<\/div>\n<\/div>\n

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Cover with foil, tenting in center to prevent cheese from touching foil.<\/p>\n<\/div>\n<\/div>\n