{"id":190,"date":"2014-09-02T10:20:01","date_gmt":"2014-09-02T10:20:01","guid":{"rendered":"http:\/\/cookedwp.com\/?post_type=cp_recipe&#038;p=190"},"modified":"2019-09-04T15:40:24","modified_gmt":"2019-09-04T19:40:24","slug":"kale-salad-with-pinenuts-currants-and-parmesan","status":"publish","type":"cp_recipe","link":"https:\/\/cooked.pro\/demo\/recipe\/kale-salad-with-pinenuts-currants-and-parmesan\/","title":{"rendered":"Kale Salad with Pinenuts"},"content":{"rendered":"<h2>Kale Salad with Pinenuts<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 tablespoons dried currants<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">7 tablespoons white balsamic vinegar, divided<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 tablespoon unseasoned rice vinegar<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 tablespoon honey<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 tablespoon extra-virgin olive oil<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">1 teaspoon salt<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 bunches Tuscan kale (about 1 pound), center ribs and stems removed, leaves thinly sliced crosswise<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">2 tablespoons pine nuts, lightly toasted<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Parmesan cheese shavings<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Place currants in small bowl; add 5 tablespoons white balsamic vinegar. Let soak overnight. Drain currants.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Whisk remaining 2 tablespoons white balsamic vinegar, rice vinegar, honey, oil, and salt in large bowl.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Add kale, currants, and pine nuts; toss to coat.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Let marinate 20 minutes at room temperature, tossing occasionally.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Season to taste with salt and pepper. Sprinkle cheese shavings over salad and serve.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":4,"featured_media":191,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[12],"class_list":["post-190","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-salads","cp_recipe_cuisine-italian","cp_recipe_cooking_method-tossing","cp_recipe_diet-low-fat","cp_recipe_diet-low-salt","cp_recipe_diet-vegetarian"],"_links":{"self":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/cooked_recipe\/190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/comments?post=190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/media\/191"}],"wp:attachment":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/media?parent=190"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/recipe_category?post=190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}