{"id":96,"date":"2014-08-15T15:04:28","date_gmt":"2014-08-15T15:04:28","guid":{"rendered":"http:\/\/demo.boxystudio.com\/cooked\/?post_type=cp_recipe&p=96"},"modified":"2026-10-28T20:18:24","modified_gmt":"2026-10-29T00:18:24","slug":"southern-strawberry-salad","status":"publish","type":"cp_recipe","link":"https:\/\/cooked.pro\/demo\/recipe\/southern-strawberry-salad\/","title":{"rendered":"Southern Strawberry Salad"},"content":{"rendered":"

Strawberry salad is a classic Southern side that works for any occasion.<\/h2>\n

Ingredients<\/h3>\n
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Salad<\/div>\n
1<\/span> <\/span> package ramen noodles, crushed, flavor packet discarded<\/span><\/div>\n
¼<\/span> cup<\/span> sliced almonds<\/span><\/div>\n
¼<\/span> cup<\/span> sunflower seeds<\/span><\/div>\n
¼<\/span> cup<\/span> (1\/2 stick) butter, melted<\/span><\/div>\n
1<\/span> <\/span> head romaine lettuce, washed and dried<\/span><\/div>\n
5<\/span> oz<\/span> baby spinach<\/span><\/div>\n
1<\/span> pt<\/span> strawberries, hulled and thinly sliced<\/span><\/div>\n
1<\/span> cup<\/span> grated Parmesan<\/span><\/div>\n
Dressing<\/div>\n
¾<\/span> cup<\/span> sugar<\/span><\/div>\n
½<\/span> cup<\/span> red wine vinegar<\/span><\/div>\n
¾<\/span> cup<\/span> vegetable oil<\/span><\/div>\n
½<\/span> tsp<\/span> paprika<\/span><\/div>\n
½<\/span> tsp<\/span> salt<\/span><\/div>\n
2<\/span> <\/span> cloves garlic, minced<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Salad<\/div>\n
\n
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Preheat the oven to 400\u00ba.<\/p>\n<\/div>\n<\/div>\n

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In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter.<\/p>\n<\/div>\n<\/div>\n

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Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about <\/i> 10 Minutes<\/a><\/span>.<\/p>\n<\/div>\n<\/div>\n

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Remove from the oven and set aside to cool.<\/p>\n<\/div>\n<\/div>\n

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Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.<\/p>\n<\/div>\n<\/div>\n

Dressing<\/div>\n
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Dissolve the sugar in the vinegar.<\/p>\n<\/div>\n<\/div>\n

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Combine the oil, paprika, salt and garlic and then add to the sugar-vinegar mixture.<\/p>\n<\/div>\n<\/div>\n

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Mix well and store in the refrigerator until ready to serve.<\/p>\n<\/div>\n<\/div>\n

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Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":4,"featured_media":97,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[12],"class_list":["post-96","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-salads"],"_links":{"self":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/cooked_recipe\/96","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/comments?post=96"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/media\/97"}],"wp:attachment":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/media?parent=96"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/recipe_category?post=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}