{"id":964,"date":"2014-09-27T14:35:07","date_gmt":"2014-09-27T14:35:07","guid":{"rendered":"http:\/\/cookedwp.com\/?post_type=cp_recipe&p=356"},"modified":"2025-05-05T18:31:18","modified_gmt":"2025-05-05T22:31:18","slug":"sausage-hash-brown-casserole","status":"publish","type":"cp_recipe","link":"https:\/\/cooked.pro\/demo\/recipe\/sausage-hash-brown-casserole\/","title":{"rendered":"Sausage Hash Brown Casserole with Craft Beer"},"content":{"rendered":"

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Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.<\/p>\n<\/h2>\n

Ingredients<\/h3>\n
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Tomato<\/div>\n
1<\/span> <\/span> large tomato<\/span><\/div>\n
Sausage<\/div>\n
24<\/span> oz<\/span> reduced fat pork sausage<\/span><\/div>\n
2 ½<\/span> cups<\/span> shredded cheddar cheese, divided<\/span><\/div>\n
10 ¾<\/span> oz<\/span> can cream of chicken soup<\/span><\/div>\n
8<\/span> oz<\/span> container light sour cream<\/span><\/div>\n
8<\/span> oz<\/span> container french onion dip<\/span><\/div>\n
1<\/span> cup<\/span> chopped green onion<\/span><\/div>\n
¼<\/span> cup<\/span> chopped green pepper<\/span><\/div>\n
¼<\/span> cup<\/span> chopped red pepper<\/span><\/div>\n
⅛<\/span> tsp<\/span> pepper<\/span><\/div>\n
30<\/span> oz<\/span> package frozen shredded hash brown potatoes, thawed<\/span><\/div>\n
Dressing<\/div>\n
¼<\/span> cup<\/span> chopped red pepper<\/span><\/div>\n
⅛<\/span> tsp<\/span> 1\/8 tsp pepper<\/span><\/div>\n
30<\/span> oz<\/span> package frozen shredded hash brown potatoes, thawed<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Preparation<\/div>\n
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Grab a big glass of beer first.<\/p>\n<\/div>\n<\/div>\n

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Preheat oven to 350 degrees. You can also add links<\/a> with some basic HTML.<\/p>\n<\/div>\n<\/div>\n

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In a large skillet, cook sausage over medium heat until no longer pink and drain on paper towels.<\/p>\n<\/div>\n<\/div>\n

Make it<\/div>\n
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In a large bowl, combine 1\u00be cups shredded cheddar cheese and the next seven ingredients.<\/p>\n<\/div>\n<\/div>\n

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Fold in the hash brown potatoes.<\/p>\n<\/div>\n<\/div>\n

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Spray some PAM Spray on the bottom and sides of a 9×13 pan.<\/p>\n<\/div>\n<\/div>\n

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Spread half of the hash brown mixture into the 9×13 pan.<\/p>\n<\/div>\n<\/div>\n

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Top with sausage and remaining hash brown mixture.<\/p>\n<\/div>\n<\/div>\n