{"id":1243,"date":"2017-01-17T15:39:50","date_gmt":"2017-01-17T15:39:50","guid":{"rendered":"http:\/\/transfer.goratech.dev\/demo\/?page_id=1243"},"modified":"2024-12-30T19:00:43","modified_gmt":"2024-12-31T00:00:43","slug":"layout-blog","status":"publish","type":"page","link":"https:\/\/cooked.pro\/demo\/layout-blog\/","title":{"rendered":"Full-Width Layout"},"content":{"rendered":"\n

Display your recipes with large images and typography. Here’s the shortcode:<\/p>\n\n\n\n

[cooked-browse search=\"false\" layout=\"full\"]<\/pre>\n\n\n
<\/i><\/a><\/span>\"\"<\/span>Author<\/strong>Jason V.<\/a><\/span>Rating5.0<\/span><\/strong><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span><\/div>Brisket with Root Vegetables<\/a>
It's a toss-up which part of this dish is best: the tender meat with rich tomato flavor, or the luscious root vegetables that sit beneath it during braising, soaking up juices from the brisket and wine.<\/p><\/span>
View Recipe<\/a><\/p><\/div><\/div><\/article>
<\/i><\/a><\/span>\"\"<\/span>Author<\/strong>Justin S.<\/a><\/span>Rating4.4<\/span><\/strong><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span><\/div>Sausage Hash Brown Casserole with Craft Beer<\/a>
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.<\/p><\/span>
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<\/i><\/a><\/span>\"\"<\/span>Author<\/strong>Justin S.<\/a><\/span>Rating4.0<\/span><\/strong><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span><\/div>Grilled Tuna Salade Ni\u00e7oise<\/a>
Enjoy this classic Mediterranean composed salad of grilled tuna, fresh veggies and hard-boiled eggs. Serve with warm slices of whole wheat bread on the side, if you like.<\/p><\/span>
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<\/i><\/a><\/span>\"\"<\/span>Author<\/strong>Jason V.<\/a><\/span>Rating4.3<\/span><\/strong><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span><\/div>Kale Salad with Pinenuts<\/a>
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<\/i><\/a><\/span>\"\"<\/span>Author<\/strong>Justin S.<\/a><\/span>Rating3.5<\/span><\/strong><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span><\/div>Spinach Salad with Bosc Pears, Cranberries, Red Onion, & Toasted Hazelnuts<\/a>This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled, and bagged for sale; and the cranberries arrive from the Long Beach, Washington, coastal bogs.<\/span>
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<\/i><\/a><\/span>\"\"<\/span>Author<\/strong>Justin S.<\/a><\/span>Rating4.0<\/span><\/strong><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span><\/div>Island Pork Tenderloin Salad<\/a>
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<\/i><\/a><\/span>\"\"<\/span>Author<\/strong>Justin S.<\/a><\/span>Rating4.0<\/span><\/strong><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span><\/div>Pear, Arugula, and Pancetta Salad<\/a>A few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.<\/span>
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<\/i><\/a><\/span>\"\"<\/span>Author<\/strong>Justin S.<\/a><\/span>Rating3.0<\/span><\/strong><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span><\/div>Peanut Butter Sandwich Cookies<\/a>The results are worth it for the best-textured peanut butter cookie with the creamiest peanut filling.<\/span>
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<\/i><\/a><\/span>\"\"<\/span>Author<\/strong>Justin S.<\/a><\/span>Rating3.0<\/span><\/strong><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/i><\/span><\/span><\/span><\/div>Holiday Biscotti with Cranberries and Pistachios<\/a>The pleasingly chewy biscotti are coated on one end with white chocolate. In our test kitchen, imported white chocolate, such as Perugina or Lindt, yielded the best results.<\/span>
View Recipe<\/a><\/p><\/div><\/div><\/article><\/section>
<\/i><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"
Display your recipes with large images and typography. Here’s the shortcode: AuthorJason V.Rating5.0Brisket with Root VegetablesIt’s a toss-up which part of this dish is best: the tender meat with rich tomato flavor, or the luscious root vegetables that sit beneath it during braising, soaking up juices from the brisket and wine.View RecipeAuthorJustin S.Rating4.4Sausage Hash Brown […]<\/p>\n","protected":false},"author":1,"featured_media":1297,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1243","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/pages\/1243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/comments?post=1243"}],"version-history":[{"count":5,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/pages\/1243\/revisions"}],"predecessor-version":[{"id":2045,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/pages\/1243\/revisions\/2045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/media\/1297"}],"wp:attachment":[{"href":"https:\/\/cooked.pro\/demo\/wp-json\/wp\/v2\/media?parent=1243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}