Welcome to the Cooked Pro Demo!

Brisket with Root VegetablesBy Jason V.It's a toss-up which part of this dish is best: the tender meat with rich tomato flavor, or the luscious root vegetables that sit beneath it during braising, soaking up juices from the brisket and wine.
Grilled Tuna Salade NiçoiseBy Justin S.Enjoy this classic Mediterranean composed salad of grilled tuna, fresh veggies and hard-boiled eggs. Serve with warm slices of whole wheat bread on the side, if you like.
Spinach Salad with Bosc Pears, Cranberries, Red Onion, & Toasted HazelnutsBy Justin S.This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled, and bagged for sale; and the cranberries arrive from the Long Beach, Washington, coastal bogs.