It’s a toss-up which part of this dish is best: the tender meat with rich tomato flavor, or the luscious root vegetables that sit beneath it during braising, soaking up juices from the brisket and wine.
Archives: Recipes
Sausage Hash Brown Casserole with Craft Beer
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Grilled Tuna Salade Niçoise
Enjoy this classic Mediterranean composed salad of grilled tuna, fresh veggies and hard-boiled eggs. Serve with warm slices of whole wheat bread on the side, if you like.
Kale Salad with Pinenuts
Kale Salad with Pinenuts
Spinach Salad with Bosc Pears, Cranberries, Red Onion, & Toasted Hazelnuts
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers’ market; the hazelnuts have been harvested, shelled, and bagged for sale; and the cranberries arrive from the Long Beach, Washington, coastal bogs.
Island Pork Tenderloin Salad
Island Pork Tenderloin Salad
Pear, Arugula, and Pancetta Salad
A few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.
Peanut Butter Sandwich Cookies
The results are worth it for the best-textured peanut butter cookie with the creamiest peanut filling.
Holiday Biscotti with Cranberries and Pistachios
The pleasingly chewy biscotti are coated on one end with white chocolate. In our test kitchen, imported white chocolate, such as Perugina or Lindt, yielded the best results.
Triple-Chocolate Cranberry Oatmeal Cookies
Chunks of fresh cranberries and dark, milk, and white chocolate chips dress up oatmeal cookies for the holidays.