Yields6 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins
Spicy Mayonnaise
¾cupmayonnaise
1tbspfresh lemon juice
1tspCajun or Creole seasoning blend
¼tsphot pepper sauce
Burgers
½lbandouille sausage, cut into scant 1/4-inch cubes
¾cuppecans, toasted, chopped
1tspsalt
¼tspground black pepper
1.50lbsground beef chuck or ground beef (20 percent fat)
Caramelized Onions
1 ½lbsonions, thinly sliced
2tbspolive oil plus more for brushing grill rack
3garlic cloves, minced
1tbspgolden brown sugar
6large hamburger buns, split
8ozcrumbled blue cheese
12pickled okra pods, halved lengthwise*
3cupswatercress tops
Spicy Mayonnaise:
1
Mix all ingredients in small bowl. Cover and chill.
Burgers:
2
Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet.
Caramelized Onions:
3
Prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper.
4
Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface. Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress. Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.
½lbandouille sausage, cut into scant 1/4-inch cubes
¾cuppecans, toasted, chopped
1tspsalt
¼tspground black pepper
1.50lbsground beef chuck or ground beef (20 percent fat)
Caramelized Onions
1 ½lbsonions, thinly sliced
2tbspolive oil plus more for brushing grill rack
3garlic cloves, minced
1tbspgolden brown sugar
6large hamburger buns, split
8ozcrumbled blue cheese
12pickled okra pods, halved lengthwise*
3cupswatercress tops
Directions
Spicy Mayonnaise:
1
Mix all ingredients in small bowl. Cover and chill.
Burgers:
2
Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet.
Caramelized Onions:
3
Prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper.
4
Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface. Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress. Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.
Notes
Andouille & Beef Burgers with Spicy Mayo & Caramelized Onions
These burgers are AMAZING.
I agree with myself.
I agree with myself agreeing with myself.
Really, how long will this go on?
Forever maybe?
It will go on just until this comment thread.
Also, they are super tasty.